$49
OR
$25
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20Classes
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EnglishLanguage
Bundle Overview
Plant-slant, plant-based, vegetarian, and more. What is a plant-"whatever" eating pattern/lifestyle and how do you get started?
With this bundle of TWENTY one-hour classes, you will learn tips and tools to start exploring, eating, and enjoying the world of beautiful fruits, vegetables, grains, beans, legumes, seeds, nuts, and more!
Curious as to how to get plant protein? There's a class for that.
Want to experience some unusual varieties of fruits and veg? There's a class for that.
Back to basics. What exactly are plant-based lifestyle options? There’s a class for that!
What cuisines can you enjoy? There's a class for that.
Lots of demonstration, content, and downloads!
Do you have to be 100% plant-based to attend this class? No!
Do you just need to be plant-curious? YES!
From learning the basics to taking a plant-rich trip to Provence, there is information, recipes, tips, and tools to move you plant forward - whatever that looks like for you!
Recorded and self-paced so you can pause, take notes, or just come back to class at the best time for your learning!
With this bundle of TWENTY one-hour classes, you will learn tips and tools to start exploring, eating, and enjoying the world of beautiful fruits, vegetables, grains, beans, legumes, seeds, nuts, and more!
Curious as to how to get plant protein? There's a class for that.
Want to experience some unusual varieties of fruits and veg? There's a class for that.
Back to basics. What exactly are plant-based lifestyle options? There’s a class for that!
What cuisines can you enjoy? There's a class for that.
Lots of demonstration, content, and downloads!
Do you have to be 100% plant-based to attend this class? No!
Do you just need to be plant-curious? YES!
From learning the basics to taking a plant-rich trip to Provence, there is information, recipes, tips, and tools to move you plant forward - whatever that looks like for you!
Recorded and self-paced so you can pause, take notes, or just come back to class at the best time for your learning!
Preview Eating Like Your Heart Depends on It!
Meet Your Expert Instructor
About Lisa Boesen

Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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